Designed to enable easy, reliable, economic monitoring of microbiological hygiene, particularly in the food industry. Raw materials, the production facilities and finished products can all be monitored using the same method. With a flexible, hinged paddle allowing surface contact sampling, swabbing with an accessory sterile swab moistened with the sample under test, or dipping.
- Flexible Y & F: for yeasts and fungi. With malt agar. Promotes the growth of yeasts and moulds, and contains an antibiotic to inhibit bacterial growth
Supplied with results interpretation card and instructions.